Discovery Box / 16 pcs
Our signature box brings together our Maison’s most emblematic creations. A perfect discovery of our perfumed ganaches, homemade pralines and delicious caramels. Our chocolate artisans source only the most exclusive crus and ingredients that reveal the authentic terroir identity in order to create unique recipes in our atelier in Geneva, Switzerland.
150 g / 16 flavors
Content of the box
Dark Grand Cru
Dark creamy ganache made using cocoa from Ghana, coated with dark chocolate, Grand Cru from Ecuador
Milk Grand Cru
Soft milky ganache made using wild cocoa from Bolivia
Lime
Lime caramel ganache, Grand Cru cocoa from Ecuador
Raspberry
Raspberry ganache made with milk chocolate. Grand Cru cocoa from Bolivia and Ecuador
Passion
Passion fruit ganache, Grand Cru cocoa from Ecuador and Dominican Rep.
Coffee
Ethiopian arabica coffee ganache, made with milk chocolate, Grand Cru cocoa from Bolivia and Ecuador
Caramel Diamond
Swiss cream caramel, flavored with vanilla from Comoros and a hint of salt from the Swiss Alps
Caramel
Swiss cream caramel, flavored with vanilla from Comoros and a hint of salt from the Swiss Alps
Dark Flake
Creamy caramel made with Swiss cream, Sicilian almonds and “bricelets” crispy praline. Grand Cru cocoa from Ecuador
Milk Flake
Creamy caramel made with Swiss cream, Sicilian almonds and “bricelets” crispy praline. Grand Cru cocoa from Ecuador and Dominican Rep.
Almond Heart
Smooth praline made with Sicilian almonds, Grand Cru from Ecuador
Trio Hazelnuts
Old fashioned gianduja with Piedmont PGI hazelnuts, whole cane sugar, Grand Cru cocoa from Ecuador and Dominican Republic
Hazelnut Rocher milk
Crunchy praline with PGI hazelnuts from Piedmont, biscuit crumbs, Grand Cru cocoa from Ecuador
Almond Rocher Dark
Crunchy praline with Sicilian almonds, biscuit crumbs, Grand Cru cocoa from Ecuador
Coconut
Old-fashioned praline with Sicilian almonds and roasted coconut. Grand Cru cocoa from Ecuador
Pistachio
Old fashioned praline made with pistachios from Bronte, Sicily, and biscuit crumbs. Grand Cru cocoa from Ecuador
CHF 35
Ingredients
Nutrition facts
Allergen information
Ingredients
MILK chocolate (EC) (cane sugar, cocoa butter, whole MILK powder*, cocoa beans), dark chocolate (EC)(cocoa beans, cane sugar, cocoa butter), sugar, MILK chocolate (BO) (cane sugar, cocoa butter, whole MILK powder*, cocoa beans), ALMONDS, whole CREAM*, honey*, HAZELNUTS , white chocolate (DOM)(sugar, cocoa butter, whole MILK powder*, emulsifier: sunflower lecithin, vanilla extract), PISTACHIOS, dark chocolate (GH)(cocoa beans, cane sugar, cocoa butter, vanilla), BUTTER*, integral cane sugar, passion fruit (puree), candied orange peel (orange peel, cane sugar, glucose syrup), cocoa powder, grated coconut, biscuit crumbs (WHEAT flour, sugar, BUTTER, skimmed MILK powder, BARLEY malt extract, salt), cocoa butter, raspberry (puree), lime juice, icing sugar, raw cocoa mass, bricelets* (CREAM, WHEAT flour, sugar, BUTTER), fresh ginger, meringue* (EGG), star anise, cardamom, cinammon , raw cocoa nibs, coffee beans, salt*, vanilla, hibiscus powder.
To be enjoyed within 4 weeks after purchase
To be enjoyed within 4 weeks after purchase
Nutrition facts
| KJ | 2220 |
| Kcal | 532 |
| Lipides | 36 |
| dont acides gras saturés | 18 |
| Glucides | 42 |
| dont sucre | 40 |
| Protéines | 7 |
| Sel | 0.13 |
| KJ | 2220 |
| Kcal | 532 |
| Total fat | 36 |
| of which saturated fat | 18 |
| Carbohydrates | 42 |
| of which sugar | 40 |
| Proteins | 7 |
| Salt | 0.13 |
Allergen information
For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates are made in a factory that handles nuts, gluten, milk, egg, soya, sesame seeds and therefore may contain traces.
